Wedding Menus
The options provided are examples of the dishes available for events. Please note that each event will feature a personalized menu tailored to the specific occasion
Buffet $55/Person
Beef Options
- Braised Brisket
- Prime Rib
Chicken Options
- Tuscan Style
- Cordon Bleu
- Prosciutto Asiago
Potato Options
- Italian Roasted
- Loaded Baked
- Garlic Mashed
Veg Options
- Roasted Seasonal
- Mongolian Style
- Southern Style Green Beans
Pasta Options
- Chicken Riggies
- Pasta Primavera (veg)
- Lazy Lasagna
Vegetarian Meals
- Tomato and Leek Torte
- Roasted Brussel Sprouts (Walnuts and Cranberry)
- Smoke Roasted Cauliflower (Seasoned Olive Oil)
Salad Options
- Traditional Salad
- Ceasar Salad
- Southwest Ceasar Salad
- Spinach Salad (Strawberries, Walnuts and Red Onion)
Buffet $45/Person
Beef Options
- Marinated Flank
- Smoked Chuck Steak
- Braised Short Ribs
Chicken Options
- Marinated Grilled Chicken
- Tuscan Chicken Asiago
- Asiago Crusted Chicken
Pasta Options
- Lazy Lasagna
- Chicken Riggies
- Bowtie Alfredo
*May exchange for a potato
Vegetables
- Mongolian Mixed
- Roasted Vegetables
- Garlic Green Beans
Salads
- Traditional Garden
- Ceasar Salad
Plated Dinner $80/Person
Beef Options
- Hand Carved Prime Rib
- Roasted Beef Tenderloin
- Grilled Filet Mignon
- Marinated Flank Steak
- Grilled NY Strip
*All beef dishes have a choice of Au Jus, horseradish sauce, bordelaise sauce, saga blue encrusted, wild mushroom demi.
Poultry
- Tuscan Chicken (Stuffed with capicolla ham, broccoli, roasted red peppers, and asiago, and finished with a roasted red pepper cream sauce
- Asiago Prosciutto Chicken Breast (Served with a lemon caper sauce)
- Classic Chicken Marsala With Mushrooms
- Southern Chicken (Stuffed with corn bread, andouille sausage and apples with cider sauce)
- Roasted Chicken Breast (With roasted lemon and shallot reduction)
- Chicken Chevre (Goat Cheese) Stuffed Chicken Breast With a Herb de Provence Demi
- Bacon Wrapped Turkey Breast (With homemade gravy)
- Fresh Turkey Breast (Stuffed with apple walnut sage stuffing and gravy)
Pork
- Stuffed Porkloin (With spinach, feta cheese, roasted red peppers)
- Pecan Crusted Porkchop (Served bone with sage and shallot reduction)
- Roasted Rosemary Garlic Pork Loin (sliced with pan sauce)
- 5 Spice Pork Tenderloin (With a brandy hoisin glaze)
Vegetarian
- Stuffed Portabello (With asiago, spinach, artichokes, roasted red peppers)
- Veggie Lasagna Roulades (With basil marinara)
- Grilled Zucchini and Eggplant Parmesan (With fresh roasted tomatoes)